The wolds gliding club web site

Menu options

Dinner menu
£22.00 per guest

starters

  • homemade tomato & basil soup served with a cheese straw
  • melon plate with 3 types of melon served with a mint syrup
  • crostini with tomato, mozzarella & basil

served with a selection of flavoured breads

main course

  • ring of cumberland sausage served with grain mustard mash & homemade onion marmalade & caramelised apples
  • seared salmon fillet served with a tomato, mango & coriander salsa
  • chicken breast with pesto wrapped in parma ham

all served with a selection of potatoes & seasonal vegetables

dessert

  • lemon tart served with thick cream
  • apple, blackberry & cinnamon crumble served with custard
  • chocolate roulade served with fresh strawberries

fresh coffee, tea or tea infusions served with chocolates

Dinner menu
£25.00 per guest

starters

  • roasted butternut & orange soup served with a parmesan crisp
  • twice roasted red peppers with haloumi cheese, cherry tomatoes, olives & thyme
  • traditional prawn cocktail
served with a selection of flavoured breads

main course

  • seared tuna with a lime crust served on a bed of fresh spaghetti tossed in chilli & parsley
  • roast fillet of pork with apples & mustard sauce
  • spiced roast vegetables with a baked chicken breast served with a coriander cous cous
All served with a selection of potatoes & seasonal vegetables

desserts

  • warm treacle tart served with thick cream
  • chocolate gooey brownies served with homemade vanilla pod ice cream
  • seasonal fruit meringue roulade
fresh coffee, tea or tea infusions served with chocolates

Carvery menu for 80+

£19.95 ph

starter

  • home made roasted tomato and basil soup
    with crusty bread and butter

main courses

  • roast turkey breast with sage and onion stuffing
  • prime roast beef

served with
seasonal vegetables, roast potatoes, new potatoes
and Yorkshire puddingsa vegetarian choice is available by prior arrangement

desserts

  • home made apple crumble and custard
  • sticky toffee pudding and custard
  • strawberry, grape and passion fruit pavlova

followed by

fresh coffee and /or tea and mints

Cold buffet
£10.95 per guest

(60 plus people; all of the below)

bites

  • Sausage roll bites
  • Cheese & onion roll bites
  • Various home made quiche bites (including a vegetarian choice

roasted chicken drumsticks

  • garlic honey spiced
  • Chinese hoi sin
  • Plain salt & pepper roasted

selection of half wraps

  • deli wrap, smoked cheese, ham & salami
  • roast beef & caramelised onion
  • mildly curried coronation chicken
  • feta cheese, humus & roasted peppers (V)
  • cheddar cheese, sweet pickle & spring onion

selection of freshly cut sandwiches

  • roast beef salad with horseradish mayo
  • ham and free range egg, mayo & cress
  • ham salad with mayo
  • chicken, stuffing & cranberry sauce
  • cheese & onion salad (V)
  • free range egg, mayo & cress

 

 

The Airfield
Pocklington
East Yorkshire
YO42 1NP

The events coordinator
Maureeen Haddon
tel:07811 410759 or 01759 304992
maureenhaddon@aol.com

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